Season 3 Episode 2: How Goats are Tackling Tennessee's Kudzu Problem
Episode Transcript
Season 3 Episode 1: That state of agriculture
Season 2 Episode 5: Agriculture Tech … Beyond the Typical Tractor
Episode Transcript
Season 2 Episode 4: The Ladies of Craft Beer
Episode Transcript
Season 2 Episode 3: Preserving Agriculture History: TN’s Unique Story
Season 2 Episode 2: Time Changes: Country Music and Agriculture
Season 2 Episode 1: Still Farming COVID-19
41: Mackenzie Colt: Hee Haw, Chocolate, and a Different Kind of Cornfield
40: Bring Nature Indoors with Sue Hamilton
039: Why I'm a Beekeeper: Laura Kimball, TruBee Honey
038: Barbecue, Entrepreneurship, and good old-fashioned agriculture
037: Why I Fight Fire: Robin Bible
036: Rediscovering Hemp: How and Old Crop Became New
035: Why I Farm: Women in Agriculture
034: The STEM Experience
033: Why We Manage Farmers Markets
032: Treating Arthritis: It's Not Just for Humans
031: Why I Teach: Laura Moss
030: Start that Spring Garden Today
029: WHY I FARM: Commissioner Charlie Hatcher DVM
028: A Sustainable Holiday
027: From the Battlefield to the Farm
026: The Next Generation of Ag
025: Tennessee Trees: Meet our New State Forester and Wildland Fire Chief
024: Cultivation Meets urbanization
023: Commissioner Jai Templeton on the Business of Agriculture
022: A Product of Youth
021: Dairy to Berry
020: April Showers Bring Rain Gardens
019: Lost Weekend Farm
018: Sustainable Beef Initiative
017: Wedding Bells at the Farm
016: The Flavors of the Season
015: Choosing Home for the Holidays
014: The Story of Cotton
013: Fair Season Comes to Tennessee
012: When a Chef Moves to the Farm
